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KMID : 0380620050370020206
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.206 ~ p.213
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Antimicrobial, Antihypertensive and Anticancer Activities of Medicinal Herbs
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도정룡/Do JR
김기주/조진호/김영명/김병삼/김현구/임상동/이수원/Kim KJ/Jo JH/Kim YM/Kim BS/Kim HK/Lim SD/Lee SW
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Abstract
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KEYWORD
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medicinal herb, antibacterial, antifungal effect, antihypertensive, anticancer
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FullTexts / Linksout information
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Listed journal information
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